The New Education Policy (NEP 2020) is the basis for all currently ongoing course curriculum at ASHS. The School's whole course offering aligns with those being provided in prestigious research institutes of both national and international significance, as well as state and central universities. Students who graduate from this programme can pursue further studies at any international university. Thus, the current programs satisfy and surpasses the minimal educational requirements set forth by the worldwide education system.

These programmes emphasize scientific inquiry, critical thinking, and hands-on laboratory and clinical training, enabling students to gain interdisciplinary expertise in areas such as food processing & preservation, functional foods & nutraceuticals, food microbiology, clinical nutrition, public health nutrition, food safety & regulatory standards, science of dairy/meat/grains/fruits etc.

Committed to fostering academic excellence, the University offers scholarships for meritorious students and supports doctoral research through encouraging scholars to engage in innovative and impactful research. Faculty members actively contribute to high-quality research outputs and collaborate across disciplines to address emerging food, nutritional and health challenges. Students are trained through a blend of classroom learning, laboratory exposure, food-fest and industry-oriented experiences to develop strong analytical and problem-solving skills.

Beyond academics, the School promotes a holistic learning environment by encouraging participation in sports, cultural, and community outreach initiatives. Guided by experienced faculty and a strong research culture, Amity School of Health Sciences aspires to be a globally recognized centre of excellence, driving innovation and contributing to advancements in nutrition, health, and sustainable food systems.