Ms. Reetika Rana, M.Sc. (H) FSTP batch 2023-25) qualified for FSSAI Certification for “Junior Food Analyst” through a National level Examination.

Ms. Simerpreet Kaur, M.Sc. (H) FSTP batch 2022-24) qualified for FSSAI Certification for “Junior Food Analyst” through a National level Examination.

Ms. Deeraj M. Nanda, M.Sc. (H) FSTP batch 2022-24) qualified for ICAR-AICE Eligibility for Admission in PhD Program in any ICAR Institute.

Ms. Aparna Mahajan, M.Sc. (H) FSTP batch 2022-24 qualified for ICAR-AICE Eligibility for Admission in PhD Program in any ICAR Institute.

Ms. Amisha Sharma (B.Sc. NUD batch 2021-25) qualified for UGC National Eligibility Test (NET) Certificate for Teaching in Nutritional Sciences and Related Disciplines

Ms. Simerpreet Kaur, M.Sc. (H) FSTP batch 2022-24) qualified for UGC National Eligibility Test (NET) Certificate for Teaching in Food Science and Related Disciplines