Head of School & Professor
PhD in Food Technology, Jawaharlal Nehru Technological University, Anantapur, Andhra Pradesh, India.
Food product development and formulation, Value added food products, Preservation of the perishables and durables, Post harvest loss assement and reduction, Oils and fats processing
80+, Patents:3, Bookchapters:6, Books:3
15+
Oil Technologists Association of Indian
Assistant Professor
PhD in Plant Biotechnology/Plant Molecular Biology, Guru Nanak Dev University, Amritsar, Punjab, India
Plant Biotechnology, Plant Molecular Biology, Grain processing technology and value addition, Functional and Nutraceutical Foods, Food safety and food quality under global warming.
40+, Patents: 2+
12+
CSIR SRF (2012); DTS Travel Grant (2012); ASRB NET (2015)
Punjab Academy of Sciences (PAS) (Life Time)
Assistant Professor
PhD in Food Biotechnology, Bioresources and Food Science – Konkuk University, Seoul, South Korea and Postdoctoral Research in Cancer Research – Konkuk University, Seoul, South Korea
Biological studies focusing on antioxidant and anticancer activities, exploration of protein–protein interactions using TurboID-based proximity labeling, development of anticancer drugs and phytomedicines, extraction and characterization of natural bioactive compounds, development of functional foods from natural resources.
Over 40 publications in Q1 journals
8+
Recipient of the NRF Fellowship and Postdoctoral Fellowship at Konkuk University, Seoul, South Korea.
Assistant Professor
PhD in Food Science & Technology, Lovely Professional University; Post Graduation Diploma in Food Safety and Quality Management, IGNOU, MSc. in Food and Nutrition, Punjab University, BSc. in Dietetics, Punjab University
Diet Planning, Nutritional counseling, Therapeutic nutrition, Product Development and Probiotics
8+, Patents- 7(Accepted), 1 Copyright
5 years of experience in Wellness Industry, 1 year in Academics
Full time member of The Nutrition Society
Assistant Professor
Postdoctoral Research (University of North Dakota-USA, NIFTEM-India, Stellenbosch University-South Africa); PhD Dairy Microbiology (National Dairy Research Institute, India); M.Sc. Microbiology (H. N. B. Garhwal University, India); B. Sc. Pathology (H. N. B. Garhwal University, India)
Probiotics for Human Health; Dairy Microbiology; B-vitamins Food Bio-Fortification; Food Safety; Fermented Functional Foods; Host-Microbiota Interactions
30, NCBI Gene Sequences:42
10+
1. National Postdoctoral Fellowship (Fellowship with Research Grant) Science and Engineering Research Board (SERB-DST), Govt. of India. Financial sanction of INR 22.5 lacs for 2.5 years.
2. Research Associateship (Award letter with Fellowship), Council of Scientific and Industrial Research, Govt. of India, Financial sanction of INR 13.56 lacs for 3 years.
3. PhD Fellowship, Indian Council of Agricultural Research-NDRI fellowship (INR 4,72,500/3.5 years).
4. ICAR NET qualified (2014, 2021).
5. FSSAI-certified Food Analyst (Jr.).
6. Media Recognition of My Research:
Private Media Platform [https://biovoicenews.com/indian-scientists-isolate-vitamin-b12-friendly-bacteria/]; Rajya Sabha TV [https://www.youtube.com/watch?v=K2iKfBl-s2g].
American Society for Microbiology (ASM, USA); Association of Microbiologists of India (AMI, India); Probiotic Association of India (PAI, India)
Assistant Professor
PhD in Food and Nutrition, Avinashilingam University
Public Health Nutrition, Clinical Nutrition, Maternal and Child Health
6
12+ (8 years in research)
Assistant Professor
PhD in Food Process Enginerering from NIT Rourkela, M.Tech in Process and Food Engineering from GBPUAT Pantnagar, Uttarakhand, B.Tech in Agricultural Engineering from JNKVV Jabalpur
Engineering properties of food, Drying, Storage, Thermal and non-thermal processing of Food
20+ Publication in International & National Journal and book chapters, Patents: 3
2+
65 AIR in GATE 2016
ASRB NET qualified
MHRD GATE fellowship for M.Tech Programme
Associate member of The Institution of Engineers (India),
Life member of Association of Food Scientists & Technologists (INDIA) (AFSTI)
Assistant Professor
Ph.D. Dairy Technology from ICAR-NDRI, M.Sc. Food Technology from Guru Nanak Dev University, Amritsar, B.Sc.(H) Food Technology, BCAS, University of Delhi
Functional foods, Traditional Indian Dairy Products, Waste Valorisation, Underutilised crops
15+ publications in national, international journals, invited articles and conference proceedings; 8+ book chapters in international edited books.
3+
Best oral presentation in International Conference, Prize in Poster Presentation in National Conference.
Lifetime membership of Indian Dairy Association
Assistant Professor
PhD in Food Engineering & Technology, Panjab University, Chandigarh (2025).
Master of Engineering (Food technology), Panjab University, Chandigarh (2017).
Bachelor of Technology (Hons.), Punjab Agricultural University, Ludhiana (2015).
Pseudocereals, Rheological studies and Starch modifications
3 first author research publications in SCI indexed International journals and 1 book chapter (International publisher)
More than 3 years of experience (Industry+Academia)
Received the prestigious ANRF ITS Grant from DST, Govt. of India to present Ph.D. research work at a scientific event held in Singapore (14- 20 June 2025).
Awarded as best oral presentation in International Conference (IOCSRT-2020) sponsored by MHRD, Govt. of India (24-25 September,2020).
ICAR- JRF qualified (2018) and scored all India 48th rank.
Dr. S.S. Bhatnagar University Institute of Chemical Engineering & Technology,
Panjab University, Chandigarh.
Assistant Professor
PhD in Food and Nutrition from Punjab Agricultural University, Ludhiana
Food Inovations, Functional food Development and Metabolic Nutrition
10+ (8 papers in SCI/Scopus/ABDC indexed journals; 1 International Conference review paper; 1 National conference/seminar paper; 2 Books published)
6 Months
Young Researcher Award – ISASTR Society
Society for Community Mobilization for Sustainable Development
Assistant Professor
PhD in Dairy Chemistry, National Dairy Research Institute, Karnal; M.Sc (Food Science & Technology) Haryana Agricultural University, Hisar, B.Sc University College, Kurukshetra University
Bioactive Proteins & Peptides, Vitamin Fortification, Biodegradable packaging, Neutraceuticals
Research Papers 9+ in National and International Journals, Book Chapters: 6, Training Manuals Chapters: 7, Conference Proceedings: 15,
7 years
NDRI Alumni,
Assistant Professor
PhD in Food Science and Technology from Lovely Professional University; M.Sc in Food Technology from Shoolini University; B.Sc. in Food science and Microbiology from Kanya Maha Vidyalaya.
Food nanotechnology, Food safety and contaminant detection, nanohydrogel based food packaging
Publications:10, Patents:1
2+ year
Assistant Professor
PhD in Food Technology, Guru Nanak Dev University, MSc Food Science and Technology, BSc Microbial and Food Technology, Panjab University
Plant Protein Characterization and Functional Properties, Development of Functional and Value-added Food Products, Processing Effects on Nutritional and Bioactive Components of Foods
8+
2+years